Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. With a predominantly lemon-forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well-rounded cup.

We created a delicious half-and-half blend by combining our organic, Fair Trade Ethiopian Sidamo coffee with its organic, water-processed decaf counterpart.  The result is a light and fruity half-caf with just the right amount of caffeine to enjoy any time of day.

Sumatra Mandheling coffee is widely known for possessing a smooth chocolate flavor with earthy undertones. This bold and medium roasted Sumatra coffee is perfect for those who prefer Indonesian coffees with low acidity and full mouthfeel.

Experience the lush flavors of our Organic Haitian Blue coffee which is produced from the exact arabica varietal as Jamaica Blue Mountain Coffee, at a fraction of the cost.

This organic Ethiopian Sidamo is a brilliant example of the exceptional and diverse spectrum of coffees grown in Africa. With a delicate, earthy flavor and sweet, citrusy acidity, this is a truly remarkable Ethiopian coffee.

Indian Monsoon Malabar is a unique coffee with unmatched smoothness and a mellow flavor and mouthfeel. Notes of baker's chocolate come through predominantly and finish with mild, creamy flavor.

Our Dark Ethiopian Yirgacheffe coffee pods have bright hints of lemon and candied-honey sweetness that perfectly accompany the much richer roast.

Get the rich and indulgent flavor of Peruvian coffee with half of the caffeine. This half caf coffee offering is a combination of our Fair Trade, organic Peru and our organic Peru Water Decaf.

Our organic Honduran Marcala coffee pods highlight the nutty and bright complexities that make coffee from Honduras so excellent. With additional flavor notes of milk chocolate, you get a smooth and sugary-sweet body with an acidic lemon wedge finish.

Experience coffee with a conscience.  Our Direct Trade Organic Dominican Coffee is a stunning example of a truly ethical and sustainable single-estate tropical coffee from the lush Cibao region.

Our USDA Organic* Dark Mexican coffee is a bold and flavorful take on traditionally mild coffee beans. Roasted deep and smoky, this coffee has a rich (and still sweet) body with a nutty cashew finish.

Our organic Colombian envipods have a silky smooth body with notes of almond and chocolate, and a hint of citrus at the finish. This best seller is very flavorful and has more unique cupping characteristics than a basic grade Colombian coffee.

Our Organic Central American Coffee Pod Sampler includes an assortment of three different organic Central American coffees conveniently packaged into a single serve box. Each box includes:.

Excellent Sumatran coffees truly capture the essence of the jungle, producing an earthy and sometimes vegetal cup with chocolate undertones and a creamy finish.

This organic Sumatran coffee is widely recognized as some of the finest from the region and is a staple in coffee shops nationwide. Sumatra is celebrated for its distinctive smooth chocolate flavor complemented by earthy undertones.

This sweet and mild Ethiopian Yirgacheffe coffee is Fair Trade and USDA Organic Certified. With hints of bright citrus fruits like sweet tangerine and lime, the acidity level is powerful and bright, while the cup finishes with a dry, lemon tea finish.

This organic* Guatemalan coffee is revered for its balanced flavor and velvety smooth body. The forward flavors from the initial profile of our organic Guatemala Huehuetenango coffee present hints of milk chocolate and rounds off into a sweet orange finish.

This variety pack contains four of our favorite USDA Organic* single origin coffees in our new compostable envipods®. The 36 count has individually wrapped organic coffee pods while the 48 count has four bags, one of each variety.

Our African Coffee Pod Sampler brings the diverse and vibrant flavors of Africa directly to your cup. Designed for your Keurig®-compatible brewer, this pack features a curated selection of our most popular premium coffees from the region.

Our Organic Indonesian Coffee Pod Sampler includes an assortment of three different organic and Rainforest Alliance Certified Indonesian coffees conveniently packaged into a single serve box. Each box includes:.

Our rich Peruvian coffee is a naturally water-processed decaf that is also USDA Organic certified. The body is bold with almond hints at the start which smooths out with flavor notes of chocolate and sweet cream at the finish.

Our organic Java Taman Dadar coffee is an excellent Indonesian offering with hints of syrupy chocolate and woody flavors without the overwhelming earthy undertones present among many Indonesian coffees. The result is a bold, heavy coffee up front with a clean overall finish.

Colombian Sugarcane* Decaf – Classic Pods. The latest entry to the Fresh Roasted Coffee family is a delicious Colombian Sugarcane Decaf!

Our Costa Rican Tarrazu coffee possesses an inherently intense flavor with peaks of bright acidity and depths of sweet honey and chocolate.

This African coffee is bright, complex, exceptionally sweet, and shares a perfect balance and floral fragrance that most wet-processed Kenyan coffees possess.

Sumatra Mandheling coffee is widely known for possessing a smooth chocolate flavor with earthy undertones. This bold and medium roasted Sumatra coffee is perfect for those who prefer Indonesian coffees with low acidity and full mouthfeel.