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Organic Ethiopian Sidamo - Espresso Capsules

*Packaging may vary

Organic Ethiopian Sidamo

Espresso Capsules
$8.99

Certifications

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OU Kosher Certified

About

Organic Ethiopian Sidamo - Espresso Capsules

Our organic Ethiopian Sidamo is a brilliant example of the exceptional and diverse spectrum of coffees grown in Africa. With a delicate earthy flavor and berry-like acidity, this is truly a remarkable Ethiopian coffee. The subtle light roast given to this fair trade and organic coffee preserves the intensely sweet notes and creamy finish meant to savor.

The Shoye Cooperative sources green coffee beans from many family owned and operated farms throughout surrounding southern Ethiopia. The Shoye co-op is responsible for producing this amazing fair trade, organic Ethiopian Sidamo coffee offering. These indigenous heirloom cultivars have gone untouched, allowing you to truly taste coffee from its most ancient beginnings.

These new & improved Nespresso OriginalLine-compatible aluminum capsules allow our organic Sidamo to shine with its bold body and rich crema. Whether you're pulling a single shot or making an espresso-based beverage, Ethiopian Sidamo coffee is a delicious choice.

Contains 100% Arabica coffee, no additives, artificial flavors or preservatives.

This single-serve coffee is compatible with most Nespresso® OriginalLine brewers including: Essenza Mini, Essenza Plus, Pixie, CitiZ, Lattissima, KitchenAid, and Creatista. Not compatible with Nespresso® VertuoLine machines. Nespresso® is a registered trademark of Society des Produits Nestle S.S. Fresh Roasted Coffee LLC is neither affiliated with nor a licensee of Society des Produits Nestle S.S.

Organic Ethiopian Sidamo - Espresso Capsules

Roast Level

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light dark

Light roasting highlights a coffee’s more delicate flavors, such as fruit and flowers. These coffee beans have very little to no oil on them.

Organic Ethiopian Sidamo - Espresso Capsules

Roast Body

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Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

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Creamy

Blueberry

Earthy

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Fully washed
The drying process

Drying Process

Dried on raised beds
The varietal type

Coffee Varietal

Ethiopian Heirloom

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Nov - Feb

Export

Feb - Aug
Two Ethiopian farmers proudly holding up a basket of coffee cherries.

Ethiopia

African coffee is consistently ranked as some of the best on the planet, in part because that’s where coffee was born. Every varietal in existence is the product of Ethiopian and Sudanese coffee plants’ incredible voyage around the world. From fruity and syrupy to earthy and tea-like, Africa’s variably high growing ...

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