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Indulge in the berry-sweetness of our Ethiopian Sidamo coffee pods. This particular organic Sidamo coffee is exceptionally bright and creamy with notes of blueberry and rich earth. The coffee roast is light, leaving every bit of exotic flavor a chance to shine in your cup.
  • Cupping Notes: blueberry, creamy, earthy
  • Roast Body: Mild
  • Roast Level: Light
  • Certifications: USDA Organic, Fair Trade Certified
  • Caffeine Level: Caffeinated
  • Single Origin: Sidamo, Southern Ethiopia

Mild Body Coffee Logo Light Roast Coffee Logo USDA Organic Logo Fair Trade USA Logo

  • Origin: Sidamo
  • Region: Southern Ethiopia
  • Altitude: 1,800 - 2,200 meters ASL
  • Varietal: Indigenous heirloom
  • Process: Washed
  • Drying: Dried on raised beds
  • Harvest: September - December
  • Export Period: January - September

The indigenous heirloom seedlings that our Ethiopian Sidamo coffee comes from are from some of the oldest strains of coffee in the world. The Shoye Cooperative is responsible for sourcing and processing this coffee which is grown by many family owned farms in southern region of Ethiopia. They are awarded Fair Trade premiums for their exceptional product which is also organically grown and certified.

This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig"® and "K-Cup"® are registered trademarks of Keurig Incorporated. Fresh Roasted Coffee LLC. is neither affiliated with, nor approved by, Keurig Incorporated.