Stack and Save on Your Coffee and Tea Favorites!

Save 10% on $50, 15% on $100, and 20% on $150.

* No Code Required. Not valid with other discounts, Fresh Points, or Auto Deliver orders.

Organic Ethiopian Yirgacheffe, 36 Count

envipods®
$22.95

Certifications

Learn more
Fair Trade Certified Kosher Certified USDA Organic Certified

About

Enjoy our bright and indulgent Fair Trade organic Ethiopian Yirgacheffe coffee pods. Heavy citrus notes are most prominent in this cup which has a smooth body overall and a dry, tea-like finish. These organic medium roast coffee pods are perfect for those who love the sweet citrus flavors found in premium Ethiopian coffees.

Fresh Roasted Coffee is continuously looking for ways to evolve your coffee experience. Our innovative envipods® are designed to give you more fresh roasted coffee per pod with as few touchpoints as possible. Whether you brew at home, in the office, or relaxing at a fancy B&B, our pods are individually wrapped for your safety and convenience. Each wrapper is also flushed with nitrogen in order to lock in freshness.


This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 1.0 and 2.0.

Currently not compatible with K-Supreme® Single Serve Coffee Makers.


"Keurig", "K-Cup" and "K-Supreme" are registered trademarks of Keurig Green Mountain, Inc. Fresh Roasted Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc

Lifestyle photo of Organic Ethiopian Yirgacheffe envipods next to a brewing cup of coffee.

Roast Level

Learn more
light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Exploded view showing the components of an envipod.

Roast Body

Learn more
Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

Learn more

Lemon

Tangerine

Lime

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Fully washed
The drying process

dried

Dried on raised beds
The varietal type

varietal

Indigenous Heirloom

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Nov - Feb

Export

Feb - Aug
Two Ethiopian farmers proudly holding up a basket of coffee cherries.

Ethiopia

African coffee is consistently ranked as some of the best on the planet, in part because that’s where coffee was born. Every varietal in existence is the product of Ethiopian and Sudanese coffee plants’ incredible voyage around the world. From fruity and syrupy to earthy and tea-like, Africa’s variably high growing altitudes make for eclectic, sometimes unexpected flavors.

Learn more

Reviews