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Organic Ethiopian Yirgacheffe - envipods

*Packaging may vary

Organic Ethiopian Yirgacheffe

envipods
$12.99

Certifications

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Fair Trade Certified OU Kosher Certified USDA Organic Certified

About

Enjoy our bright and delicious Fair Trade organic Ethiopian Yirgacheffe envipods. Heavy citrus notes are most prominent in this cup which has a smooth body overall and a dry, tea-like finish. These medium roast organic coffee pods are perfect for those who love the sweet citrus flavors found in premium Ethiopian coffees.

  • Cupping Notes: Lemon, Tangerine, Lime
  • Roast Level: Medium, Mild Body
  • Caffeine Level: Caffeinated
  • Certifications: OU Kosher, USDA Organic*, Fair Trade

Fresh Roasted Coffee's commitment to sustainability goes beyond the coffee bean. Our innovative envipods® are designed with the planet in mind. Each compostable** pod features a bigger filter and contains more coffee, giving you better saturation, extraction, and flavor. Available individually wrapped for the office or in 12-count packs. Each pack is nitrogen flushed in order to lock in freshness.

This coffee has undergone a full screening for mold and mycotoxins and has been declared toxicologically safe and compliant. Any trace levels of mold and mycotoxins (Aflatoxin, Ochratoxin) were undetectable by both representative sampling and rapid testing by a certified third-party laboratory.

To request more information about mold and mycotoxin testing, please email info@freshroastedcoffee.com or read our blog.

These single-serve coffee pods are compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Currently not compatible with NINJA® or Hamilton Beach® single-serve coffee makers.

Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with, nor approved by Keurig Dr Pepper Inc. NINJA is a registered trademark of SharkNinja Operating LLC. Hamilton Beach is a registered trademark of Hamilton Beach Brands, Inc.

*Certified USDA Organic by Pennsylvania Certified Organic.

**Certified commercially compostable by BPI. Commercially compostable only. Facilities may not exist in your area.

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Ethiopian Yirgacheffe - envipods

Roast Body

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Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

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Lemon

Tangerine

Lime

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Fully washed
The drying process

Drying Process

Dried on raised beds
The varietal type

Coffee Varietal

Indigenous Heirloom

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Nov - Feb

Export

Feb - Aug
Two Ethiopian farmers proudly holding up a basket of coffee cherries.

Ethiopia

African coffee is consistently ranked as some of the best on the planet, in part because that’s where coffee was born. Every varietal in existence is the product of Ethiopian and Sudanese coffee plants’ incredible voyage around the world. From fruity and syrupy to earthy and tea-like, Africa’s variably high growing ...

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