Stack and Save on Your Coffee and Tea Favorites!

Save 10% on $50, 15% on $100, and 20% on $150.

* No Code Required. Not valid with other discounts, Fresh Points, or Auto Deliver orders.

Organic Dark Mexican, 36 Count

envipods®
$23.95

Certifications

Learn more
Kosher Certified USDA Organic Certified

About

Our USDA Organic Dark Mexican coffee is a bold and flavorful take on traditionally mild coffee beans. Roasted deep and smoky, this coffee has a rich (and still sweet) body with a nutty cashew finish. For those who love the moderate acidity of this revered coffee, but want a stronger flavor - this is the coffee for you.

Mexican coffee producers often choose to produce organic coffees to receive higher premiums from geographically close US importers. The combination of excellent growing conditions, organic farming practices and proximity to the US makes coffees from Mexico truly spectacular.

This coffee has undergone a full screening for mold and mycotoxins and has been declared toxicologically safe and compliant. Any trace levels of mold and mycotoxins (Aflatoxin, Ochratoxin) were undetectable by both representative sampling and rapid testing by a certified third-party laboratory.

To request more information about mold and mycotoxin testing, please email info@freshroastedcoffee.com or read our blog.

Fresh Roasted Coffee is continuously looking for ways to evolve your coffee experience. Our innovative envipods® are designed to give you more fresh roasted coffee per pod with as few touchpoints as possible. Whether you brew at home, in the office, or relaxing at a fancy B&B, our pods are individually wrapped for your safety and convenience. Each wrapper is also nitrogen flushed in order to lock in freshness.


This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 1.0 and 2.0.

Currently not compatible with K-Supreme® Single Serve Coffee Makers.


"Keurig", "K-Cup" and "K-Supreme" are registered trademarks of Keurig Green Mountain, Inc. Fresh Roasted Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc

Lifestyle photo of Organic Dark Mexican envipods next to a brewing cup of coffee.

Roast Level

Learn more
light dark

Oils, ahoy! Dark roast coffees are rich, bold, and spiced, with baked fruit and honeyed flavors.

Exploded view of the components of an envipod.

Roast Body

Learn more
X-tra Bold Body

At their most bodacious, coffees can have a syrupy or buttery mouthfeel. X-tra-bold-bodied coffees tend to be thick and rich.

Cupping Notes

Learn more

Cashew

Bold

Brown Sugar

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Washed
The drying process

dried

Patio dried
The varietal type

varietal

Typica, Bourbon, Mundo Novo

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Oct - Mar

Export

Dec - Aug
A coffee farmer poses with coffee plants in Mexico.

Mexico

Oaxaca (pronounced waa-HA-kuh) is a predominantly small-lot coffee growing region in southern Mexico, with a few large cooperatives throughout. In Oaxaca, the same cultivation processes utilized in the 1940s are still favored across the region today, such as patio drying, dry pulpers, and traditional washing. Oaxacan coffee production is a real-time look to coffee’s past as it continues steadfast and proud into the future.

Learn more

Reviews