Our USDA Organic Dark Mexican coffee is a bold and flavorful take on traditionally mild coffee beans. Roasted deep and smoky, this coffee has a rich (and still sweet) body with a nutty cashew finish. For those who love the moderate acidity of this revered coffee, but want a stronger flavor - this is the coffee for you.
This Mexican offering rivals the finest SHG Guatemalan coffees and is also organically produced. Coffee flourishes in the high altitudes and the USDA organic certification ensures no chemicals ever come into contact with the coffee at any stage in production - making this particular bean even more sought after. The certification also delivers premiums to farmers that ensure only the highest quality coffee continues to be produced.