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Single Serve Coffee Pods

Kenya AA

$11.95

Certifications

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Kosher Certified

About

This African coffee is bright, complex, exceptionally sweet, and shares a perfect balance and floral fragrance that most wet-processed Kenyan coffees possess. Our Kenya AA coffee has less of an acidic "bite" than other African coffees, allowing those who prefer lower levels of coffee acidity to experience the dynamic wine-like brilliance, fragrant fruit notes, and silky body of our Kenya AA coffee.

Hand-picked coffee cherries are delivered to the wet mill the same day they are harvested. Cherry sorting is carried out at the mill, followed by wet processing, followed by sun-drying on raised tables. The coffee beans then proceed to the dry mill for secondary processing.

Bungoma County AA coffee is grown by small holders, generally with less than 200 trees each, delivering fresh coffee cherries to cooperative mills.

Kenya AA - Single Serve Coffee Pods

Roast Level

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light dark

It’s at this roast level that you’ll notice more oil. Medium-dark roasting brings more depth to your brew with notes of baked goods, cacao, and caramelized fruits.

Kenya AA - Single Serve Coffee Pods

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Peach

Orange

Black Tea

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Wet Processed
The drying process

dried

Sun-dries on raised beds
The varietal type

varietal

SL 28, SL 34, Ruiru 11, Batian

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Oct - Aug

Export

Jan - Dec

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