Honduran Marcala Coffee Pods - FTO
Fresh Roasted Coffee
- Cupping Notes: walnut, milk chocolate, lemon
- Roast Body: Bold
- Roast Level: Medium
- Certifications: USDA Organic, Fair Trade Certified
- Caffeine Level: Caffeinated
- Single Origin: Marcala, Honduras
This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig"® and "K-Cup"® are registered trademarks of Keurig Incorporated. Fresh Roasted Coffee LLC. is neither affiliated with, nor approved by, Keurig Incorporated.
- Origin: Marcala, Honduras
- Region: La Paz
- Altitude: 4,250 - 5,575 Feet (1,295 - 1,699 Meters)
- Varietals: Bourbon, Typica, Cataui, Caturra
- Process: Washed
- Drying: Solar and mechanical drying
- Harvest: December - April
- Export Period: February - June
Coffee growing is booming in Honduras and in the Marcala region in particular. Committed to organic farming, the producers of our Fair Trade Organic Honduran Marcala coffee use the higher premiums they receive from sustainable farming practices to pay local teachers wages and improve education in neighboring communities.
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