Roast Body
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Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.
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The Murundo Coffee Washing Station (CWS), one of two processing sites the Kivubelt company operates. Kivubelt’s nomenclature refers to this lot as “Peoples’ Farm,” another term for smallholder coffee growers and the households they support. Kivubelt was established in 2011 by Furaha Umwizeye, after returning to Rwanda with a master’s degree in economics from Switzerland. Born and raised in Rwanda, Umwizeye’s goal with Kivubelt is to create a model coffee plantation, as sustainable in agriculture as it is impactful in local employment and empowerment. The company began with 200 scattered acres of farmland in Gihombo, a community in Rwanda’s coffee-famous Nyamasheke district that runs along the breathtaking central shoreline of Lake Kivu.
Light roasting highlights a coffee’s more delicate flavors, such as fruit and flowers. These coffee beans have very little to no oil on them.
Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.
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* Discounts are not eligible on this product, most of the time.