Organic Ethiopian Yirgacheffe - Classic Pods

*Packaging may vary

Organic Ethiopian Yirgacheffe

Classic Pods
$14.95

Certifications

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Fair Trade Certified OU Kosher Certified

About

Enjoy our bright and indulgent Fair Trade organic Ethiopian Yirgacheffe coffee pods. Heavy citrus notes are most prominent in this cup which has a smooth body overall and a dry, tea-like finish. These organic medium roast coffee pods are perfect for those who love the sweet citrus flavors found in premium Ethiopian coffees.


This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig" and "K-Cup" are registered trademarks of Keurig Green Mountain, Inc. Fresh Roasted Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc

Organic Ethiopian Yirgacheffe coffee pods next to a brewing cup of coffee.

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Ethiopian Yirgacheffe - Classic Pods

Roast Body

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Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

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Lemon

Tangerine

Lime

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Fully washed
The drying process

dried

Dried on raised beds
The varietal type

varietal

Indigenous Heirloom

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Nov - Feb

Export

Feb - Aug
Two Ethiopian farmers proudly holding up a basket of coffee cherries.

Ethiopia

African coffee is consistently ranked as some of the best on the planet, in part because that’s where coffee was born. Every varietal in existence is the product of Ethiopian and Sudanese coffee plants’ incredible voyage around the world. From fruity and syrupy to earthy and tea-like, Africa’s variably high growing ...

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