This sweet and mild Ethiopian Yirgacheffe coffee is Fair Trade and USDA Organic Certified. With hints of bright citruses like sweet tangerine and lime, the acidity level is powerful and bright, while the cup finishes with a dry, lemon tea finish.

Ethiopian Sidamo coffee exhibits gentle earthy nuances with balanced acidity and medium body. The sweet, citrusy aroma comes from the drying process as well as the regions natural terroir.

Ethiopian Sidamo Decaf coffee exhibits gentle nuances of flavor with balanced acidity and medium body. The sweet, wine-like aroma comes from the natural sun-drying process.

Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup.

Ethiopian Sidamo coffee is known for having extremely fruit-forward flavors. We lightly roast these organic coffee beans to ensure the true strawberry and citrus flavors shine through and level out into a well-rounded, earthy finish.

A dark, bold and flavorful take on our Ethiopian Yirgacheffe Kochere coffee. Our Dark Ethiopian Yirgacheffe takes all of the rich citrus and honeyed sweetness of traditional African coffee and amplifies the flavor.

We created a delicious half-and-half blend by combining our organic, Fair Trade Ethiopian Sidamo coffee with its organic, water-processed decaf counterpart. .

This sweet and mild Ethiopian Yirgacheffe coffee is Fair Trade and USDA Organic Certified. With hints of bright citruses like sweet tangerine and lime, the acidity level is powerful and bright, while the cup finishes with a dry, lemon tea finish.

This Fair Trade, USDA Organic green coffee from Ethiopia's Yirgacheffe region has a bright, citrusy acidity. We recommend a light to medium roast to preserve its delicate flavor notes.

Ethiopian Sidamo Decaf coffee exhibits gentle nuances of flavor with balanced acidity and medium body. The sweet, wine-like aroma comes from the natural sun-drying process.

Our Ethiopian Yirgacheffe coffee beans are astoundingly versatile and perform well anywhere from a light to dark roast. This coffee, which also serves as a great blending bean, tends to shine at a medium roast with notable acidity and flavorful body.

Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. With a predominantly lemon-forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well-rounded cup.

We created a delicious half-and-half blend by combining our organic, Fair Trade Ethiopian Sidamo coffee with its organic, water-processed decaf counterpart.  The result is a light and fruity half-caf with just the right amount of caffeine to enjoy any time of day.

This organic Ethiopian Sidamo is a brilliant example of the exceptional and diverse spectrum of coffees grown in Africa. With a delicate, earthy flavor and sweet, citrusy acidity, this is a truly remarkable Ethiopian coffee.

Our Dark Ethiopian Yirgacheffe coffee pods have bright hints of lemon and candied-honey sweetness that perfectly accompany the much richer roast.

Ethiopian Sidamo Decaf coffee exhibits gentle nuances of flavor with balanced acidity and medium body. The sweet, wine-like aroma comes from the natural sun-drying process.

This sweet and mild Ethiopian Yirgacheffe coffee is Fair Trade and USDA Organic Certified. With hints of bright citrus fruits like sweet tangerine and lime, the acidity level is powerful and bright, while the cup finishes with a dry, lemon tea finish.

Our organic Sidamo green coffee originates from Southern Ethiopia. Our Roastmaster recommends keeping this selection at a lighter roast level to preserve the incredibly sweet, fruity flavor and bright acidity.

Organic Ethiopian Sidamo - Espresso Capsules. New & improved capsules! .