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Our Ethiopian Sidamo Guji green coffee originates from Southern Ethiopia. It is recommended to keep Guji green coffee to a light roast level to preserve the incredible sweet, fruity flavor and bright acidity. Roasting this green coffee to a darker level will impact the flavor and the tell-tale acidity may also be compromised.

    • Caffeine Level: Caffeinated
    • Recommended Roast: Light

    Our unroasted, green coffee selection is intended for roasting purposes.

    • Origin: Guji, Southern Ethiopia
    • Altitude: 5,905 - 7,217 feet
    • Varietal: Ethiopian Heirloom
    • Process: Natural
    • Drying: Sun dried on raised beds
    • Harvest: November - December
    • Export: May - July