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Ethiopian Sidamo Guji - Unroasted Coffee

*Packaging may vary

Ethiopian Sidamo Guji

Unroasted Coffee


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OU Kosher Certified


Our Ethiopian Sidamo Guji green coffee originates from Southern Ethiopia. It is recommended to keep Guji green coffee to a light roast level to preserve the incredible sweet, fruity flavor and bright acidity. Roasting this green coffee to a darker level will impact the flavor and the tell-tale acidity may also be compromised.

Ethiopian Sidamo Guji - Unroasted Coffee
Ethiopian Sidamo Guji - Unroasted Coffee


1000 - 2200 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.


Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.


410 - 820 mm






A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

The drying process

Drying Process

Dried on raised beds
The varietal type

Coffee Varietal

Ethiopian Heirloom


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


Nov - Feb


Oct - Aug
Two Ethiopian farmers proudly holding up a basket of coffee cherries.


African coffee is consistently ranked as some of the best on the planet, in part because that’s where coffee was born. Every varietal in existence is the product of Ethiopian and Sudanese coffee plants’ incredible voyage around the world. From fruity and syrupy to earthy and tea-like, Africa’s variably high growing ...

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