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Organic Ethiopian Sidamo Swiss Water Decaf - Roasted Coffee

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Organic Ethiopian Sidamo Swiss Water Decaf

Roasted Coffee


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Fair Trade Certified OU Kosher Certified Swiss Water Process USDA Organic Certified Water Process Decaf


Coffees from the Sidamo region of Ethiopia often mirror the characteristics of fine wines and this organic water decaf coffee is no different. Our stunning Ethiopian Sidamo Water Decaf coffee is deep and rich with dark cherry flavor and hints of chocolate with an undeniable creamy finish. The Swiss Water Process decaffeinates the coffee without the use of any harsh chemicals to preserve this outstanding flavor.

The cooperative that produces this coffee offering is the largest producer of Fair Trade coffee in Ethiopia and was formed when members of 35 separate, small cooperatives came together with the goal of producing the highest quality organic Sidamo coffee on the market. This particular heirloom Sidamo is grown in the rainforests organically by indigenous farmers who take immaculate care of the crop from start to finish to produce a cup with beautiful, fruity aroma and body.

Organic Ethiopian Sidamo Swiss Water Decaf - Roasted Coffee

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Ethiopian Sidamo Swiss Water Decaf - Roasted Coffee

Roast Body

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Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

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A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Swiss Water Process
The drying process

Drying Process

Dried on raised beds
The varietal type

Coffee Varietal

Ethiopian Heirloom


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


Nov - Feb


Feb - Aug
Two Ethiopian farmers proudly holding up a basket of coffee cherries.


African coffee is consistently ranked as some of the best on the planet, in part because that’s where coffee was born. Every varietal in existence is the product of Ethiopian and Sudanese coffee plants’ incredible voyage around the world. From fruity and syrupy to earthy and tea-like, Africa’s variably high growing ...

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