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12 ounce bag of Dark Ethiopian Yirgacheffe Kochere coffee.

Dark Ethiopian Yirgacheffe Kochere

Roasted Coffee
$13.95

Certifications

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OU Kosher Certified

About

A dark, bold and flavorful take on our Ethiopian Yirgacheffe Kochere coffee. Our Dark Ethiopian Yirgacheffe takes all of the rich citrus and honeyed sweetness of traditional African coffee and amplifies the flavor. With no bitter aftertaste and a clean profile, you get to experience the complex and bright flavors of a traditional Ethiopian Yirgacheffe, at a darker and deeper level. This is the perfect choice for dark roast coffee lovers.

Ethiopian Yirgacheffe Kochere coffee is a prime example of how excellent washed African coffees can be. Washed or wet processing of coffee beans generally creates clean flavors and produces a consistent flavor profile. The acidity is diffused in these Yirgacheffe coffee beans more than most Ethiopian coffees, even while being grown in acidic, mineral dense soils. Without overwhelming the palate with too much acidity, the final Ethiopian Yirgacheffe coffee creates a remarkably flavorful cup with just the right amount of citrus and fruit notes.

Hand holding a bag of Dark Ethiopian Yirgacheffe.

Roast Level

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light dark

Oils, ahoy! Dark roast coffees are rich, bold, and spiced, with baked fruit and honeyed flavors.

Bowl of Dark Ethiopian Yirgacheffe Kochere coffee beans.

Roast Body

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X-tra Bold Body

At their most bodacious, coffees can have a syrupy or buttery mouthfeel. X-tra-bold-bodied coffees tend to be thick and rich.

Cupping Notes

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Lemon

Honey

Bold

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Fully washed
The drying process

dried

Dried on raised beds
The varietal type

varietal

Ethiopian Heirloom

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Nov - Feb

Export

Feb - Aug
Two Ethiopian farmers proudly holding up a basket of coffee cherries.

Ethiopia

African coffee is consistently ranked as some of the best on the planet, in part because that’s where coffee was born. Every varietal in existence is the product of Ethiopian and Sudanese coffee plants’ incredible voyage around the world. From fruity and syrupy to earthy and tea-like, Africa’s variably high growing ...

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