Organic Ethiopian Sidamo Natural

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Organic Ethiopian Sidamo Natural - Roasted Coffee

Ethiopian Sidamo coffee is known for having extremely fruit-forward flavors. We lightly roast these organic coffee beans to ensure the true strawberry and citrus flavors shine through and level out into a well-rounded, earthy finish. This bright, acidic coffee is hailed for its unique and exquisite flavor and body.

The Sidamo (or Sidama) is located in the Oromia coffee growing region of Southern Ethiopia. Due to the climate and acidic soil in this particular region of Southern Ethiopia, almost all of the coffees trees grown here produce coffee beans with remarkable fruity flavors and are also renown for being some of the most high-quality Ethiopian coffee beans. 

Ingredients: Organic 100% Arabica coffee.

Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.

At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. In 2024, we're taking our commitment a step further. The launch of our new solar array will position us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.

OU Kosher Certified USDA Organic Certified

From Our Blog

Africa - Ethiopia
Ethiopia: The Birthplace of Coffee Thought to be the true origin of the coffee plant, Ethiopia has the perfect conditions for coffee growing. Its namesake Heirloom varietal grows wild in rainforests that provide the cherries with essential canopy cover. Our Ethiopian coffee comes from two places in Ethiopia: the Oromia Region and the Gedeo Zone. The Sidama Coffee Farmers’ Cooperative Union (SCFCU) in Dire K’alu, Oromia Region, Ethiopia, was established to represent producers th...

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