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Dark Ethiopian Yirgacheffe Kochere - Classic Coffee Pods

Dark Ethiopian Yirgacheffe Kochere - Classic Coffee Pods

Regular price $15.99
Regular price Sale price $15.99
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Dark Ethiopian Yirgacheffe - Classic Coffee Pods

Our Dark Ethiopian Yirgacheffe coffee pods have bright hints of lemon and candied-honey sweetness that perfectly accompany the much richer roast. With less acidity than its lighter counterpart, it is an excellent coffee pod choice for those who enjoy African coffees but prefer a much bolder flavor.

Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa.

Cupping Notes: Lemon, Honey, Bold

  • Location: Kochere, Ethiopia
  • Altitude: 5,900 - 6,550 Feet (1,798 - 1,996 Meters)
  • Process: Washed
  • Harvest: September - December
  • Export: April - July

Ingredients: 100% Arabica coffee. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.

This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.

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Product Reviews

Overall rating: 4.702413 / 5 from 373 reviews.

AI Generated Review Summary

The Dark Ethiopian Yirgacheffe Kochere coffee pods offer a rich and bold flavor with hints of lemon and candied-honey sweetness. Customers appreciate the wonderful aroma, excellent quality, and great taste. The beans are well-roasted and hold up well in espresso drinks. Shipping is consistently fast and prompt.

Summary topics

  • Aroma (6%): Customers expressed appreciation for the wonderful aroma of this Dark Ethiopian Yirgacheffe Kochere coffee.
  • Flavor (32%): A significant amount of customers expressed satisfaction with the flavor, describing it as excellent, great, amazing, and rich.
  • Aftertaste (4%): It was observed by customers that the product has no aftertaste, which is a common opinion.
  • Roast (32%): Many customers loved the rich and dark Ethiopian Yirgacheffe Kochere, describing it as the best coffee ever.
  • Yirgacheffe (6%): Customers appreciated the dark Ethiopian Yirgacheffe Kochere, considering it their favorite.

Review topics: ["flavor","aroma","bite","service","quality","shipping","price","order","selection","packaging","deal","coffee","aftertaste","bitterness","blend","roast","favorite","body","bag","beans","smell","drink","box","yirgacheffe","smoothness","goodness","freshness","brew","treat","fragrance"].

Review highlights

  • "The dark roast was perfect with a very bold flavor and aroma." — Moopoo
  • "I use French press with less water than recommended in order to create an extra bold flavor with no bitter aftertaste." — Dave S.
  • "Wonderful aroma, quality and taste!" — Deborah B.

Reviews

Be afraid of the dark!

"I tried the dark because you were out of the regular ethiopian yirgacheffe. For me, it's too dark. It tastes burnt. It will take forever to finish 5lbs.. I may give it away. As far as price, it's mostly a good deal but only in bulk with a discount. However, the regular ethiopian yirgacheffe is very good and I hope it's restocked soon because I'll never buy the dark again. Thanks."

— David C. (1/5)

Dark Ethiopian Yirgacheffe Kochere

"I'm usually a fan of Yirgacheffe, but I've switched to darker roasts, so when I saw this, I was excited to try it. Unfortunately it did not have a lot of flavor. It was very bland with no notes of citrus or honey. It wasn't bitter or acidic; just flat."

— David P. (2/5)

This is a very smooth

"This is a very smooth robust coffee, we are adding it to our list of preferred coffees."

— Susan M. (5/5)

Best dark roast ever!

"It’s smooth, no overly roasted coffee you get with a lot of dark coffees."

— Vicky J. (5/5)

Best dark variety I’ve tried

"I like it by itself but usually blend it with other light and medium roasts just to add a little more flavor…"

— Kirk M. (5/5)

The Dark Ethiopian blend was

"The Dark Ethiopian blend was very fine, one pot and it’s not gonna need much tweaking . The medium blend was not as rich but I have only made one pot and need to experiment. I have tried half and half blend of the beans but that too was not satisfactory just an okay pot of coffee. I think I will probably just stick to the dark roast."

— David F. (4/5)

The best I've ever had.

"At 78 I have drank alot of coffee. Stumbling onto Fresh Roast is the best accident in drinking coffee history. Smooth, strong with no bite. Need I say more."

— Gary B. (5/5)

Dark Ethiopian Yirgacheffe Kochere - SWEET !!!

"Just lost my virginity, at the tender age of 78! As in, my first ever cup of an Ethiopian “Dark Roast” coffee! It temporarily felt scandalous, as if I had thrown my preference for "Ethiopian Light” under the bus, but, if you’re not living on the edge you’re taking up too much room!"

— George G. (5/5)

Wish I Had Found this sooner

"I've been drinking a local brew of this roast. Recently learned that I needed to avoid moldy products. This roast does the job for me."

— Les R. (5/5)

Very flavorful dark roast

"I enjoy a cup of coffee after lunch at work and we have a Keurig in the office. I’ve tried several K-Cup dark roasts and most have been pretty decent. Then I tried the Dark Ethiopian K-Cups from FRC. It’s on another plane of delicious…extremely flavorful. I’m a big fan of East African coffees and the Dark Ethiopian is a wonderful complement to the Dark Kenya AA whole bean coffee that I drink at home and on the way to work. What a find!"

— Joe C. (5/5)

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