Our Organic Guatemalan coffee is highly regarded for its balanced flavor and velvety smooth body. This medium roast from Huehuetenango features initial notes of milk chocolate that gracefully transition into a sweet orange finish.

We've created the perfect half caf by blending our organic Sumatran coffee with its water-processed decaf counterpart. Grown without harsh chemicals in Sumatra's Aceh region, these beans combine to produce a rich and bold cup with no bitter aftertaste.

Our rich Peruvian coffee is a naturally water-processed decaf that is also USDA Organic certified. The body is bold with almond hints at the start which smooths out with flavor notes of chocolate and sweet cream at the finish.

Light Roast with a Bold Body. Nice guys don't always finish last—especially when they're bewilderingly handsome, of noble birth, and riding atop a white horse with a 24-karat gold saddle.

Get the rich and indulgent flavor of Peruvian coffee with half of the caffeine. This half caf coffee offering is a combination of our Fair Trade, organic Peru and our organic Peru Water Decaf.

Ethiopian Sidamo Decaf coffee exhibits gentle nuances of flavor with balanced acidity and medium body. The sweet, wine-like aroma comes from the natural sun-drying process.

Organic Drago is a fierce medium roast coffee. This full-bodied and smooth coffee blend is a delicious choice for drip coffee and an ideal match for espresso.

Our organic Sumatran coffee is widely recognized as some of the finest from the region and is a staple in coffee shops nationwide. Sumatra is celebrated for its distinctive smooth chocolate flavor complemented by earthy undertones.

The standout feature of our Fair Trade, Organic Peru is the unique depth of flavor. You can truly distinguish the spiced cinnamon flavor at the first sip, to a caramelized sweetness in the body and a lingering citrus finish.

Our organic Honduran water-processed decaf coffee has rich and warm flavor notes with a light and sweet fruit finish.