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Single Serve Coffee Pods

Organic Sumatra Swiss Water Half Caf



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Fair Trade Certified Kosher Certified Rainforest Alliance Certified Swiss Water Process USDA Organic Certified


This coffee is a half and half blend of our Organic Fair Trade Sumatra and our Organic Fair Trade, Swiss Water Process Sumatra Decaf. Both organically grown, chemical free coffees combine to form a rich and bold decaf coffee with no astringent decaf flavor. Heavy earthen and chocolate flavors are at the forefront of this delicious low caffeine offering.

Both components to this bold and flavorful half caf originate in the Aceh region of Sumatra and are grown in lush shade cover and organic soil. From start to finish, both coffees are meticulously grown and cared for and suppliers pay premiums for the Fair Trade and RFA certifications. These premiums help to benefit the local community infrastructure and help to maintain health and educational standards.

This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig"® and "K-Cup"® are registered trademarks of Keurig Incorporated. Fresh Roasted Coffee LLC. is neither affiliated with, nor approved by, Keurig Incorporated.

Organic Sumatra Swiss Water Half Caf - Single Serve Coffee Pods

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Sumatra Swiss Water Half Caf - Single Serve Coffee Pods

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process


Wet Hulled
The drying process


Patio and solar dried machine
The varietal type


Adsenia, Bourbon, Typica, Ateng


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


Sept - May


Jan - Dec