Our organic Colombian envipods have a silky smooth body with notes of almond and chocolate, and a hint of citrus at the finish. This best seller is very flavorful and has more unique cupping characteristics than a basic grade Colombian coffee.

Excellent Sumatran coffees truly capture the essence of the jungle, producing an earthy and sometimes vegetal cup with chocolate undertones and a creamy finish.

This organic Sumatran coffee is widely recognized as some of the finest from the region and is a staple in coffee shops nationwide. Sumatra is celebrated for its distinctive smooth chocolate flavor complemented by earthy undertones.

Dark Roast with a Bold Body. Looking for a coffee that's truly bold? Meet the Black Knight, our dangerously dark roast that delivers on both flavor and body.

This sweet and mild Ethiopian Yirgacheffe coffee is Fair Trade and USDA Organic Certified. With hints of bright citrus fruits like sweet tangerine and lime, the acidity level is powerful and bright, while the cup finishes with a dry, lemon tea finish.

This organic* Guatemalan coffee is revered for its balanced flavor and velvety smooth body. The forward flavors from the initial profile of our organic Guatemala Huehuetenango coffee present hints of milk chocolate and rounds off into a sweet orange finish.

Our rich Peruvian coffee is a naturally water-processed decaf that is also USDA Organic certified. The body is bold with almond hints at the start which smooths out with flavor notes of chocolate and sweet cream at the finish.