An exploded-view diagram of an envipod. It reads (from the top), Eco-Friendly Outer Wrapper, Paper Lid, Plant-Based Ring, Fresh Roasted Coffee, and Bigger Filter, Fuller Flavor.

What is an envipod®?

What if you could get rid of the plastic but still seal your pod in such a way that the flavor-stealing oxygen couldn’t get in? What if you got rid of the foil lid, added a bigger filter for more coffee and more flavor? What if, instead of plastic, the whole pod was held together by a plant-based ring? Enter the envipod®.

We use an eco-friendly wrapper to seal each pod individually. That means you are the only person who will ever touch your coffee, as the envipod® production line is entirely self-contained. The plant-based ring, lid, and filter are all way easier on the environment than other pods, and of course every single envipod® is filled with the finest Fresh Roasted Coffee.

Back in the 1990s, an inventor named John Sylvan put a small amount of coffee, a mini coffee filter, and a plastic pod together in a system that made a great cup of coffee that could be personalized to your specifications. The K-Cup® was born*! Since then, companies have put lots of other things in the cup (including tea and cocoa!) but the coffee pod has become part of many people’s daily routine.

Coffee pods are a quick and convenient way to brew a cup of coffee, but the big issue has always been the associated waste. Many companies, including Fresh Roasted Coffee, use a recyclable plastic cup, but there’s still more work involved in separating the components than some people would like. Now there’s something new, something better, and something that’s a lot eco-friendlier.

*"K-Cup" and "K-Supreme" are registered trademarks of Keurig Green Mountain, Inc. Fresh Roasted Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc.

Two envipods side by side, one standing up, and the other on its face to show the filter.


Shop envipods®

Our current selection of envipods® include some of our best-selling blends, single-origin selections, and decafs and half-cafs—all organic. Our decafs and half-cafs are decaffeinated using the chemical-free Swiss Water Process. For those with strong sensitivities, we even have several mold- and mycotoxin-screened selections.