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Organic Peruvian Water-Processed Decaf - envipods

*Packaging may vary

Organic Peruvian Water-Processed Decaf

envipods
$14.95

Certifications

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Fair Trade Certified OU Kosher Certified USDA Organic Certified Water Process Decaf

About

This rich Peruvian coffee is a water processed decaf that is also USDA Organic* and Fair Trade Certified. The body is bold with almond hints at the start which smooths out with flavor notes of chocolate and sweet cream at the finish. The overall cup is flavorful and deep and is an excellent choice for any decaf coffee drinker who does not want to skip out on Peru's distinct intensity. The natural water process decaffeination eliminates the need of artificial compounds or chemicals during caffeine extraction, while also helping to preserve the coffee's flavor, balance and body. This is truly a well-balanced and mildly acidic Peruvian decaf coffee that promotes economic and environmental sustainability.

Fresh Roasted Coffee's commitment to sustainability goes beyond the coffee bean. Our innovative envipods® are designed with the planet in mind. Each compostable** pod features a bigger filter and contains more coffee, giving you better saturation, extraction, and flavor. Available individually wrapped for your safety and convenience or in larger bulk packs. Each pack is nitrogen flushed in order to lock in freshness.

This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Currently not compatible with NINJA® or Hamilton Beach® single-serve coffee makers.

Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with, nor approved by Keurig Dr Pepper Inc. NINJA is a registered trademark of SharkNinja Operating LLC. Hamilton Beach is a registered trademark of Hamilton Beach Brands, Inc.

*Certified USDA Organic by Pennsylvania Certified Organic.

**Certified commercially compostable by BPI. Commercially compostable only. Facilities may not exist in your area.

Organic Peruvian Water-Processed Decaf - envipods

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Peruvian Water-Processed Decaf - envipods

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Cream

Almond

Chocolate

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Swiss Water Process
The drying process

Drying Process

Patio and solar dried machine
The varietal type

Coffee Varietal

Catuai, Pache, Typica, Catimor

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

June - Nov

Export

July - Dec
Coffee farmers smile with coffee cherries in Peru.

Peru

From its abundance of shimmering beaches to the Andes and Amazonian jungles, Peru’s landscape is among the most diverse in the world, sporting several different climates to boot. Located in the remote province of Rodriguez de Mendoza in northern Peru, Aprysa is growing top-shelf coffee with a holistic approach, and ...

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