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Organic Peruvian Swiss Water Half Caf - envipods

*Packaging may vary

Organic Peruvian Swiss Water Half Caf

envipods
$9.95

Certifications

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Fair Trade Certified OU Kosher Certified Swiss Water Process USDA Organic Certified

About

Get the rich and indulgent flavor of Peruvian coffee with half of the caffeine. This half caf coffee offering is a combination of our FTO Peru and our FTO Peruvian Swiss Water Decaf. With chocolate, almond and orange flavor notes, this cup is refreshing and surprisingly smooth.

Fresh Roasted Coffee is continuously looking for ways to evolve your coffee experience. Our innovative envipods® are designed to give you more fresh roasted coffee per pod with as few touchpoints as possible. Whether you brew at home, in the office, or relaxing at a fancy B&B, our pods are individually wrapped for your safety and convenience. Each wrapper is also nitrogen flushed in order to lock in freshness.


This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 1.0 and 2.0.

Currently not compatible with K-Supreme™, K-Supreme Plus™, or NINJA® single-serve coffee makers. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with, nor approved by Keurig Dr Pepper Inc. NINJA is a registered trademark of SharkNinja Operating LLC.

Certified USDA Organic by Pennsylvania Certified Organic, 2022.

Lifestyle photo of Organic Peruvian Swiss Water Half Caf envipods next to a brewing cup of coffee.

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Peruvian Swiss Water Half Caf - envipods

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Orange

Almond

Chocolate

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Fully washed, Swiss Water Process
The drying process

Drying Process

Sun-dried, Patio and solar dried machine
The varietal type

Coffee Varietal

Catuai, Pache, Typica, Catimor, Caturra, Bourbon Catimor

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

June - Nov

Export

July - Dec
Coffee farmers smile with coffee cherries in Peru.

Peru

From its abundance of shimmering beaches to the Andes and Amazonian jungles, Peru’s landscape is among the most diverse in the world, sporting several different climates to boot. Located in the remote province of Rodriguez de Mendoza in northern Peru, Aprysa is growing top-shelf coffee with a holistic approach, and ...

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