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Organic Peruvian Water Processed Half Caf - envipods

*Packaging may vary

Organic Peruvian Water Processed Half Caf

envipods
$12.95

Certifications

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Fair Trade Certified OU Kosher Certified USDA Organic Certified

About

Get the rich and indulgent flavor of Peruvian coffee with half of the caffeine. This half caf coffee offering is a combination of our organic* Peru and our organic* Peruvian Water-Processed Decaf. With chocolate, almond and orange flavor notes, this cup is refreshing and surprisingly smooth. The natural water process decaffeination eliminates the need of artificial compounds or chemicals during caffeine extraction, while also helping to preserve the coffee's flavor, balance and body. This is truly a well-balanced and mildly acidic Peruvian half caf coffee that promotes economic and environmental sustainability.

Fresh Roasted Coffee is continuously looking for ways to evolve your coffee experience. Our innovative envipods® are designed to give you more fresh roasted coffee per pod with a plant-based ring, lid, and filter that’s BPI Compostable**. Whether you brew at home, in the office, or at a fancy B&B, these envipods provide more flavor and are more environmentally friendly than other pods. Available individually wrapped for your safety and convenience or in larger bulk packs. Each pack is also nitrogen flushed in order to lock in freshness.

This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 1.0 and 2.0, and K-Supreme®.

Currently not compatible with NINJA® single-serve coffee makers.

Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with, nor approved by Keurig Dr Pepper Inc.

NINJA is a registered trademark of SharkNinja Operating LLC.

*Certified USDA Organic by Pennsylvania Certified Organic.

**Certified commercially compostable by BPI. Check your with your local community composting facility.

Organic Peruvian Water Processed Half Caf - envipods

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Peruvian Water Processed Half Caf - envipods

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Orange

Almond

Chocolate

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Fully washed, Swiss Water Process
The drying process

Drying Process

Sun-dried, Patio and solar dried machine
The varietal type

Coffee Varietal

Catuai, Pache, Typica, Catimor, Caturra, Bourbon Catimor

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

June - Nov

Export

July - Dec
Coffee farmers smile with coffee cherries in Peru.

Peru

From its abundance of shimmering beaches to the Andes and Amazonian jungles, Peru’s landscape is among the most diverse in the world, sporting several different climates to boot. Located in the remote province of Rodriguez de Mendoza in northern Peru, Aprysa is growing top-shelf coffee with a holistic approach, and ...

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