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Organic Colombian, 36 Count

envipods®
$23.95

Certifications

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Fair Trade Certified Kosher Certified USDA Organic Certified

About

Our fair trade and organic Colombian coffee has a silky smooth body with notes of almond and chocolate, and a hint of citrus at the finish. This best selling fair trade Colombian coffee is very flavorful and has more unique cupping characteristics than a basic grade Colombian coffee. The USDA Organic and Fair Trade Certifications also ensure that this Colombian coffee was grown, harvested and bought with the utmost care and responsibility.

Fresh Roasted Coffee is continuously looking for ways to evolve your coffee experience. Our innovative envipods® are designed to give you more fresh roasted coffee per pod with as few touchpoints as possible. Whether you brew at home, in the office, or relaxing at a fancy B&B, our pods are individually wrapped for your safety and convenience. Each wrapper is also nitrogen flushed in order to lock in freshness.


This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 1.0 and 2.0.

Currently not compatible with K-Supreme® Single Serve Coffee Makers.


"Keurig", "K-Cup" and "K-Supreme" are registered trademarks of Keurig Green Mountain, Inc. Fresh Roasted Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc

Organic Colombian, 36 Count - envipods®

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Colombian, 36 Count - envipods®

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Creamy

Almond

Chocolate

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Fully washed
The drying process

dried

Sun-dried
The varietal type

varietal

Colombia, Castillo, Caturra

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Mar - June, Sept - Jan

Export

Jan - Dec
A coffee farmer in Colombia hauling a bag.

Colombia

There’s no doubt that the coffee beans of Colombia are synonymous with the traditional flavor of coffee. Most cafés keep Colombian brewing day and night. Roasters love its versatility, and it blends with other coffees exceptionally well! People tend to think it’s the coffee that tastes most like how one might expect coffee to taste. Colombian beans are used as a base in many blends, and while we use Colombian coffee in many of our own Artisan Blends, we also believe the brew is amazing on its own.

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