Collection: NCD Feature | Roasted, envipods, espresso capsules, etc

Dive deep into the rich heritage of African coffee with The Organic Rift Valley Collection.

Our roastmaster has solved for "X" with Tartaglia Organic Italian Craft Espresso.

The Peruzzi family ran banks, brokered trade deals, and helped shape medieval Florence — all, presumably, without coffee.

All the Ritual. None of the Caffeine.

A medium roast with the unmistakable warmth of speculoos cookies: caramelized brown sugar on the front, cinnamon and warm spice through the body, and a smooth, buttery cookie finish that's rich without being heavy.

A medium roast with the rich, fudgy depth of fresh brownie batter: dark chocolate and sweet cocoa up front, buttery vanilla through the body, and a warm, lingering finish that stays long after the last sip.

Half the Caffeine. All the Coffee.

Cascara, Spanish for “husk and/or skin” is the dried fruit of the coffee cherry.