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This coffee is a half and half blend of our Organic Fair Trade Sumatra and our Organic Fair Trade, Swiss Water Process Sumatra Decaf. Both organically grown, chemical free coffees combine to form a rich and bold decaf coffee with no astringent decaf flavor. Heavy earthen and chocolate flavors are at the forefront of this delicious low caffeine offering.
  • Cupping Notes: earthy, creamy, baker's chocolate
  • Roast Body: Bold
  • Roast Level: Medium
  • Certifications: USDA Organic, Fair Trade Certified, Rainforest Alliance Certified, Swiss Water Process
  • Caffeine Level: Half-Caffeinated
  • Single Origin: Aceh, Sumatra

Bold Body Medium Roast USDA Logo Fair Trade USA Logo Rainforest Alliance Logo Swiss Water Process Logo


  • Location: Central Aceh, Northern Sumatra
  • Altitude: 1,200 - 1,500 meters
  • Varietal: Catimor, Bourbon, Typica, Caturra
  • Process: Wet Hulled
  • Drying: Sun dried
  • Harvest: September - May 
  • Export: October - June 


  • Location: Bener Meriah, Aceh, Sumatra
  • Altitude: 1,200 - 1,500 meters
  • Varietal: Catimor, Ateng, Timtim, and Bourbon
  • Process: Wet Hulled - Semi Washed
  • Drying: Sun dried
  • Harvest: October - December

Both components to this bold and flavorful half caff originate in the Aceh region of Sumatra and are grown in lush shade cover and organic soil. From start to finish, both coffees are meticulously grown and cared for and suppliers pay premiums for the Fair Trade and RFA certifications. These premiums help to benefit the local community infrastructure and help to maintain health and educational standards.

*California residents: Click for Proposition 65 warning.