This green Peruvian coffee is water-process decaffeinated and USDA Organic certified. When roasted medium to medium-dark, the body is bold with almond hints and notes of chocolate and sweet cream at the finish.

Ethiopian Sidamo Decaf coffee exhibits gentle nuances of flavor with balanced acidity and medium body. The sweet, wine-like aroma comes from the natural sun-drying process.

Our Colombian Water-Processed Decaf Green Coffee has true range and accepts heat well as a decaffeinated green coffee.

Indulge in a rich and satisfying coffee, without the caffeine. Our Honduran Water-Processed Green Coffee is its best and brightest when roasted between medium and medium-dark.

This outstanding single-origin coffee is versatile and can be roasted to a medium to dark roast level while still creating a flavorful and balanced cup with moderate acidity. .