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Green Unroasted Coffee

Colombian Swiss Water Decaf

$8.95

Certifications

Learn more
Kosher Certified Swiss Water Process

About

Our Colombian Swiss Water Decaf Green Coffee has true range and accepts heat well as a decaffeinated green coffee. We suggest taking this roast anywhere from a medium to a dark roast as the balanced body and overall sweetness tend to truly stand out in these roast parameters.

Colombian Swiss Water Decaf - Green Unroasted Coffee
Colombian Swiss Water Decaf - Green Unroasted Coffee

Altitude

1300 - 1900 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.

Environment

Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.

Precipitation

1200 mm

Temperature

17℃ - 29℃

Humidity

83%

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Swiss Water Process
The drying process

dried

Sun-dried
The varietal type

varietal

Colombia, Castillo, Caturra

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Mar - June, Sept - Jan

Export

Jan - Dec

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