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Our Colombian Swiss Water Decaf Green Coffee has true range and accepts heat well as a decaffeinated green coffee. We suggest taking this roast anywhere from a medium to a dark roast as the balanced body and overall sweetness tend to truly stand out in these roast parameters.

    • Certifications: Swiss Water Process
    • Caffeine Level: Decaffeinated
    • Recommended Roast: Medium - Dark

    Swiss Water Process Logo

    Our unroasted, green coffee selection is intended for roasting purposes.

    • Origin: Huila Region, Colombia
    • Altitude: 1,500 - 1,700 meters ASL
    • Varietal: Caturra
    • Process: Washed
    • Drying: Sun dried
    • Harvest: October - December
    *California residents: Click for Proposition 65 warning.