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Colombian Water-Processed Decaf - Unroasted Coffee

*Packaging may vary

Colombian Water-Processed Decaf

Unroasted Coffee


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OU Kosher Certified Swiss Water Process Water Process Decaf


Our Colombian Water-Processed Decaf Green Coffee has true range and accepts heat well as a decaffeinated green coffee. We suggest taking this roast anywhere from a medium to a dark roast as the balanced body and overall sweetness tend to truly stand out in these roast parameters.

Our unroasted, green coffee selection is intended for roasting purposes. Do not consume green coffee. Green coffee that has been purchased and roasted is not returnable.

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Colombian Water-Processed Decaf - Unroasted Coffee
Colombian Water-Processed Decaf - Unroasted Coffee


1300 - 1900 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.


Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.


1200 mm


17℃ - 29℃




A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Swiss Water Process
The drying process

Drying Process

The varietal type

Coffee Varietal

Colombia, Castillo, Caturra


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


Mar - June, Sept - Jan


Jan - Dec