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Our Sumatra Swiss Water Decaf green coffee has astounding potential as a bold and flavorful 99.9% caffeine-free offering. To reach the absolute peak of this earthy coffee, we suggest roasting to a medium to dark roast level. As a Swiss Water Process coffee, these green coffee beans were decaffeinated in a chemical-free environment.

  • Certifications: USDA Organic, Fair Trade Certified, Swiss Water Process
  • Caffeine Level: Decaffeinated
  • Recommended Roast: Medium - Dark

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Our unroasted, green coffee selection is intended for roasting purposes.

  • Origin: Aceh, Sumatra
  • Region: Bener Meriah Regency
  • Altitude: 1,200 - 1,500 meters
  • Varietal: Catimor, Ateng, Timtim, and Bourbon
  • Process: Wet Hulled - Semi Washed
  • Drying: Sun dried
  • Harvest: October - December
*California residents: Click for Proposition 65 warning.