Quick Search
Organic Honduran Water-Processed Decaf - Unroasted Coffee

*Packaging may vary

Organic Honduran Water-Processed Decaf

Unroasted Coffee


Learn more
Fair Trade Certified OU Kosher Certified Rainforest Alliance Certified USDA Organic Certified Water Process Decaf


Indulge in a rich and satisfying coffee, without the caffeine. Our Honduran Water-Processed Green Coffee is its best and brightest when roasted between medium and medium-dark. The Water Decaffeination Processing promises no chemicals were used during decaffeination and removes 99.9% of all caffeine.

Our unroasted, green coffee selection is intended for roasting purposes. Do not consume green coffee. Green coffee that has been purchased and roasted is not returnable.

Organic Honduran Water-Processed Decaf - Unroasted Coffee
Organic Honduran Water-Processed Decaf - Unroasted Coffee


1300 - 1500 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.


Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.


840 - 2400 mm


13℃ - 29℃




A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Swiss Water Process
The drying process

Drying Process

Mechanical dried
The varietal type

Coffee Varietal

Bourbon, Caturra, Catuai, Typica


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


Oct - Apr


Dec - June
A coffee farmer looks at a series of tiered coffee drying beds.


The average altitude in the La Paz region of Honduras is around 1,300 – 1,500 masl (meters above sea level), which makes for exquisite coffee growing. Flavor profiles at this elevation tend to swing more chocolatey and spicier, and avid coffee lovers can expect to find notes of wine and vanilla in their brew. La Paz...

Learn more