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COFFEE PODS UNROASTED TEA
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Organic Swiss Water Decaf Honduran Unroasted Coffee Beans
Organic Swiss Water Decaf Honduran Unroasted Coffee Beans
Organic Swiss Water Decaf Honduran Unroasted Coffee Beans
Organic Swiss Water Decaf Honduran Unroasted Coffee Beans
Organic Swiss Water Decaf Honduran Unroasted Coffee Beans
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Organic Swiss Water Decaf Honduran Unroasted Coffee Beans

USDA ORGANIC RAINFOREST ALLIANCE FAIR TRADE KOSHER

  • SAVE $-8.95
    • $8.95
    * Pairings featuring branded merchandise or equipment are not eligible for additional discounts.
    Tags: Americas, Central America, Central American Unroasted Coffee Beans, Decaf Unroasted Coffee Beans, Decaffeinated, Eligible for Discounts, Fair Trade, Fair Trade Certified, Green Unroasted Coffee, Kosher, Organic Unroasted Coffee Beans, Rainforest Alliance, Rainforest Alliance Certified, USDA Organic, USDA Organic Coffee, Water Decaf
    Category: Best Selling Products, Black Friday 2020, Central American Coffee, Decaffeinated Green Coffee, Eligible for discount, Fair Trade Green Coffee, Fresh Roasted Coffee, Green Coffee from the Americas, Newest Products, Rainforest Alliance Certified Green Coffee, Unroasted Green Coffee, USDA Organic, USDA Organic Green Coffee, Water Process Decaf Green Coffee

    ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in the USA

    Indulge in a rich and satisfying coffee, without the caffeine. Our Honduran Swiss Water Green Coffee is its best and brightest when roasted between medium and medium-dark. The Swiss Water Processing promises no chemicals were used during decaffeination and removes 99.9% of all caffeine.

    • Certifications: USDA Organic, Fair Trade Certified, Rainforest Alliance Certified, Swiss Water Process
    • Caffeine Level: Decaffeinated
    • Recommended Roast: Medium - Medium Dark
    Our unroasted, green coffee selection is intended for roasting purposes.
    • Origin: San Pedro de Copan, Honduras
    • Altitude: 1,100 - 1,400 meters ASL
    • Varietal: Caturra, Catuai, Bourbon, Pacas
    • Process: Fully Washed
    • Drying: Patio dried
    • Harvest: November-February

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