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Green Unroasted Coffee

Organic Mexican Swiss Water Decaf

$9.95

Certifications

Learn more
Kosher Certified Swiss Water Process USDA Organic Certified

About

This outstanding single-origin coffee is versatile and can be roasted to a medium to dark roast level while still creating a flavorful and balanced cup with moderate acidity.

Our unroasted coffee selections are intended for home or commercial roasting only. Consumption of unroasted coffee is not recommended - or tasty.

Organic Mexican Swiss Water Decaf - Green Unroasted Coffee
Green bag of Organic Swiss Water Decaf Mexican coffee.

Altitude

1300 masl

It’s not just about where coffee grows but how high up it grows. Flavors become lighter and more complex the further from sea level a coffee grows, going from earthy to sweet to nutty citrus and chocolate to spiced wine and fruits.

Environment

Precipitation, temperature, and humidity have a lot of say in a coffee’s maturation, overall flavor, and quality. Many coffee-producing countries are either primed for growing success or use alternative methods to improve their ecosystem.

Precipitation

676 mm

Temperature

20℃

Humidity

41% - 67%

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Swiss Water Process
The drying process

dried

Patio dried
The varietal type

varietal

Typica, Bourbon, Mundo Novo

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Oct - Mar

Export

Dec - Aug

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