Blog
Medium > Light Roasts, Coffee Cherry Sorting, and 3D Coffee
Your Nose Smells Coffee In 3D By Zac Cadwalader for Sprudge “All of our senses come through in stereo. Except smell, arguable the most important one for drinking coffee. Our ears tell us which direction sounds come from, our sense ...
On the Recent Kona Coffee Lawsuit Ruling
Four years and over $33 million in settlements later, Kona coffee farmers have finally won the suit against 20+ defendants for misleading labeling and advertising of “Kona” coffee. Retailers were accused of using the Kona name on ground and whole-...
Lactic Fermentation, Evening Coffee, and It's Okay to Add Sugar
Lactic fermentation: What roasters need to know By Thomas Wensma for Perfect Daily Grind “For some coffee producers, experimental processing methods are a useful way to elevate coffee flavour and quality. At the same time, more roa...
Coffee Substitutes, Tea Emojis, and Superautomatic Espresso Machines
A Brief History Of Alternative Coffee Substitutes By N.C. Stevens for Sprudge “It turns out, coffee can be a bit of a loose concept once we develop a taste for it. For nearly 200 years, scarcity, austerity, and ingenuity have all h...
Coffee Tattoos, AI Assessing Coffee, and How Steam Affects Milk
Bean Ink: Why Coffee And Tattoos Just Might Be The Perfect Pairing By Jenn Chen for Sprudge “When she learned that Mahlkönig had a tattoo artist in their booth at Expo this year, Kat Padlan, operations manager at Lucky's Coffee Roa...
Pour Over's Future, Nordic Coffee Fest, and Young People in Coffee
What's the future for pour over coffee? By Thomas Wensma for Perfect Daily Grind “In recent years, we have seen some major changes in how coffee shops and competitors prepare pour overs - largely with an overarching focus on contro...