Blog
Plant Milks Ghost Dairy, Coffee Strengthens Concrete, and Sri Lankan Coffee
Plant milks take centre stage in the coffee sector - but what happened to dairy? By Jordan Montgomery for Coffee Intelligence “The plant milk sector has undergone a substantial amount of investment in recent years. As such, it is u...
Olive Oil Coffee, Ombligon, and Coffee Puck Distribution
Does olive oil coffee have a place in specialty coffee? By Janice Chinna Kanniah for Perfect Daily Grind “Over the years, specialty coffee has embraced many different flavour combinations and signature beverages. These include the ...
The Future Is Female in Uganda, Cold Coffee, and Your Brain on Coffee and Music
How the female coffee farmers of Uganda are building their livelihoods By Amy Fallon for National Geographic “From farming stock, Mary [Butsina] first went to work with her father at the age of 10. Profits from his coffee crop paid...
Why the Jitters, German Espresso Extraction Research, and Single Origins > Blends?
Are single origin coffees actually “better” than blends? By Matthew Hill for Perfect Daily Grind “Specialty coffee's fixation on single origin coffees has become more and more pronounced. As well as the perception of higher quality...
Carbon Offsetting, Vienna's Coffee Culture, and World of Coffee 2024
Road to net zero: Is carbon offsetting the best option for coffee businesses? By Matt Haw for newGround “One of the most significant contributions to the coffee industry's carbon footprint occurs towards the end of the supply chain. Roasting typ...
Best Latte Art Milk, Espresso and Alzheimer's, and Maca Coffee
Which milk is best for latte art? By Janice Chinna Kanniah for Perfect Daily Grind “Alongside the creamy texture and natural sweetness, latte art is a huge part of why milk-based drinks are so widely consumed. The aesthetic appeal ...