Types of Coffee Roasts & Coffee Flavor Profiles
Determine Your Preferred Coffee Roast Level
Light Roast Coffee
Light roast coffee beans are light brown in color and are a preferred roast for more mild-bodied coffees. Light roast coffee should not have any oil on the surface of the coffee beans. If you prefer light, fragrant, floral or fruity coffee notes - you'll enjoy a light roast coffee.
AKA: Light City, Half City, Cinnamon, New England
Medium Roast Coffee
Medium roast coffee is medium brown in color with a non-oily surface. Traditionally, a medium roast is the most preferred type of coffee roast in America. If you prefer a flavorful, traditional cup of coffee you'll enjoy a medium roast.
AKA: City, American, Breakfast
Medium-Dark Roast Coffee
Medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface. This type of roast produces a modest bittersweet aftertaste. If you prefer slight bittersweet notes and deep flavors, you'll enjoy a medium-dark roast.
AKA: Full City
Dark Roast Coffee
Dark roast coffee beans are nearly black, oily and produce a noticeable bitterness. The darker the coffee bean, the less acidity will be present in the coffee. If you prefer a heavy mouthfeel and strong flavor, you'll enjoy a dark roast coffee.
AKA: High, Continental, New Orleans, European, Espresso, Viennese, Italian, French
Determine Your Preferred Coffee Flavor Profile
Mild
Coffee with a mild body is not sharp, pungent or strong. Many light roast coffees normally possess a mild flavor profile.
Bold
Coffee with a bold body has a strong and noticeable flavor. Coffees from medium to dark roast levels normally possess a bold flavor profile.
Extra Bold
Coffee with an extra bold body has flavors that are extremely strong and pronounced. Dark roast coffees normally possess an extra bold flavor profile.
33 comments
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I went to an Ethiopian restaurant.The food was good, then I tried the coffee! After I ate, I ask, do you have coffee? Proudly she said, we invented coffee.
She brought me a small ceramic pot and asked me to let the coffee settle. It was fantastic. I never have tasted a cup of coffee like that.
The food is great….
I really go for that little cup of coffee.
How do I make it?
They must put some certain spice.
Indian Malabar light roast is a very mild, but flavorful coffee. Highly recommend this coffee.
How long, average, would the beans last while vacuum-sealed (after bag opening) and kept away from light, humidity? And do bags come with a date of roasting?
Hello. I’m a chocolate lover. Can you please point me towards beans & roasts that have clear coffee notes? Thanks!