Organic Mexican

Single Serve Coffee Pods


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Kosher Certified USDA Organic Certified


This medium roast is very flavorful with medium acidity and a balanced body. With flavors notes including nutty cashew, ripe pear and brown sugar sweetness this coffee remains an all time favorite at Fresh Roasted Coffee. 

This coffee has undergone a full screening for mold and mycotoxins and has been declared toxicologically safe and compliant. Any trace levels of mold and mycotoxins (Aflatoxin, Ochratoxin) were undetectable by both representative sampling and rapid testing by a certified laboratory.

To request more information about mold and mycotoxin testing, please email or read our blog.

Organic Mexican - Single Serve Coffee Pods

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Mexican - Single Serve Coffee Pods

Roast Body

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Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

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Brown Sugar


A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process


The drying process


Patio dried
The varietal type


Typica, Bourbon, Mundo Novo


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


Oct - Mar


Dec - Aug
A coffee farmer poses with coffee plants in Mexico.


Oaxaca (pronounced waa-HA-kuh) is a predominantly small-lot coffee growing region in southern Mexico, with a few large cooperatives throughout. In Oaxaca, the same cultivation processes utilized in the 1940s are still favored across the region today, such as patio drying, dry pulpers, and traditional washing. Oaxacan coffee production is a real-time look to coffee’s past as it continues steadfast and proud into the future.

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