Organic Flores Bajawa Ngura

Roasted Coffee
$14.95

Certifications

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Kosher Certified Rainforest Alliance Certified USDA Organic Certified

About

Organic Flores Bajawa Ngura coffee is on the milder side for Indonesian coffees. This organic coffee has an excellent well-rounded chocolate flavor and a syrupy mouthfeel. The earthiness usually found in coffees from this part of the world is replaced with a peppery, herbal finish which creates a mild but rich cup with unique flavor notes.

The Ngada District where our organic Flores coffee is grown is located on the top of the Inerie Volcano slopes. The rich, volcanic acid is excellent for coffee farming and produces a rich bean with notably full body and flavor. This coffee is shade grown, covered in canopies of bamboo and Juria trees on 6,000 hectares of pristine organic farmland.

Bags of Organic Flores, Organic Peruvian, and Organic Dark Brazil coffees, a Fresh Roasted Coffee tote bag, and a variety of glassware.

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Bowl of Organic Flores Bajawa Ngura coffee beans.

Roast Body

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Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

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Syrupy

Pepper

Chocolate

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Wet Hulled
The drying process

dried

Patio and solar dried machine
The varietal type

varietal

Catimor, Timor Hybrids, Typica

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

May - Oct

Export

Oct - Dec
Flores

Flores

Descending the Inierie volcano toward Bajawa, you’ll find plentiful coffee trees deep in the rich soil, planted among shading bamboo and Juria. Indonesian coffee is known for its low acidity and deep, earthy flavors, and our Organic Flores Bajawa Ngura is no exception, sporting baker’s chocolate, pepper, and syrupy flavors. It’s a smooth medium roast with a well-rounded, syrupy mouthfeel.

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