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Organic Honduran Water-Processed Decaf - Roasted Coffee

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Organic Honduran Water-Processed Decaf

Roasted Coffee


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Fair Trade Certified OU Kosher Certified Rainforest Alliance Certified Swiss Water Process USDA Organic Certified Water Process Decaf


Our organic Honduran water decaf coffee has rich and warm flavor notes with a light and sweet fruit finish. This perfectly roasted Honduran decaf coffee boasts very balanced acidity and is an excellent option for those who want deep flavor without caffeine.

The cooperative,Cooperativa Cafetalera Capucas Limitada, which produces this stellar Honduran coffee offering has established a program that continues to support and grow the coop through education, access to buyers and initiatives like ecotourism. The coop recently added a new restaurant and zip line, beekeeping, and several greenhouse projects. The main goal is to strengthen the individual farmers so they can be independently successful and receive premiums to encourage growth and support their families and communities.

Organic Honduran Water-Processed Decaf - Roasted Coffee

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Honduran Water-Processed Decaf - Roasted Coffee

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Red Currant



A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Swiss Water Process
The drying process

Drying Process

Mechanical dried
The varietal type

Coffee Varietal

Bourbon, Caturra, Catuai, Typica


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


Oct - Apr


Dec - June
A coffee farmer looks at a series of tiered coffee drying beds.


The average altitude in the La Paz region of Honduras is around 1,300 – 1,500 masl (meters above sea level), which makes for exquisite coffee growing. Flavor profiles at this elevation tend to swing more chocolatey and spicier, and avid coffee lovers can expect to find notes of wine and vanilla in their brew. La Paz...

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