frc-java-taman-dadar-organic-coffee frc-java-taman-dadar-organic-roasted-coffee-beans frc-java-taman-dadar-organic-coffee-12-oz-3-pack frc-java-taman-dadar-organic-coffee-2-pounds frc-java-taman-dadar-organic-coffee-5-pounds frc-coffee-bag-side-back frc-coffee-bag-side-left frc-coffee-bag-side-right

Our organic Java Taman Dadar coffee is an excellent Indonesian offering with hints of syrupy chocolate and woody flavors without the overwhelming earthy undertones present among many Indonesian coffees. The result is a bold, heavy coffee up front with a clean overall finish. This unique Java coffee is also Rainforest Alliance Certified, meaning it's routinely audited to meet the strict Rainforest Alliance standards of environmental, social and economic sustainability.

    • Cupping Notes: baker's chocolate, syrupy, cedar
    • Roast Body: Mild
    • Roast Level: Medium
    • Certifications: USDA Organic, Rainforest Alliance Certified
    • Caffeine Level: Caffeinated
    • Single Origin: Curah Tatal and Kayumas, Java 

    Mild Body Medium Roast USDA Organic Logo Rainforest Alliance Logo

    • Origin: Java, Indonesia
    • Region: Curah Tatal and Kayumas
    • Altitude: 2,900 - 5,200 ft
    • Varietal: S795 (A Hybrid Typica)
    • Process: Wet Hulled
    • Drying: Sun dried on bamboo mats
    • Harvest: May - September
    • Export Period: June - November

    Coffee from Java became very famous with the creation of the world's oldest coffee blend "Mocha Java". However, on it's own Java coffee is excellent for those who do not prefer the heavy, earthen flavor of other Indonesian coffees. Organically grown in the dense volcanic soils on the highlands of Java, Java Taman Dadar coffee, indigenously translated "Flower Garden", is a special Indonesian coffee offering that can stand alone.

    *California residents: Click for Proposition 65 warning.