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Timor coffee is classically Indonesian with deep, developed flavor and dark chocolate notes. When roasted to a true medium like our organic, fair trade and Rainforest Alliance Certified Timor coffee you get subtle woody and herbaceous cupping notes through a relatively mild finish for a truly stellar cup of organic coffee.

  • Cupping Notes: dark chocolate, syrupy, woody
  • Roast Body: Mild
  • Roast Level: Medium
  • Certifications: USDA Organic, Fair Trade Certified, Rainforest Alliance Certified
  • Caffeine Level: Caffeinated
  • Single Origin: Dili, Timor

Mild Body Coffee Logo Medium Roast Coffee Logo USDA Organic Logo Fair Trade USA Logo Rainforest Alliance Logo

  • Origin: Dili, Timor
  • Region: East Timor
  • Altitude: 800 - 1,600 meters
  • Varietal: Hibrido de Timor, Bourbon
  • Process: Fully Washed
  • Drying: Sun dried
  • Harvest: April - September
  • Export: April - August 

In East Timor where our Timor coffee is produced, the Cooperativa Cafe Timor employs farmers from extremely small farms across the countryside who often oversee no more than a hectare of coffee producing farmland. The coffee crop in these high altitude regions was originally planted by Portuguese colonists, but has changed over time creating a new hybrid varietal with cleaner cup characteristics. 

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