frc-papua-new-guinea-unroasted-green-coffee-beans frc-papua-new-guinea-unroasted-green-coffee frc-unroasted-green-coffee-beans-bag-back frc-unroasted-green-coffee-beans-bag-side-left frc-unroasted-green-coffee-beans-bag-side-right

 Short Description - combine below into a short paragraph 3-4 sentences

  • noting origin, any type of cooperative, organization, or direct trade farm, recommended roast
  • Caffeine Level: Caffeinated
  • Recommended Roast: when writing recommendation note how we roast this coffee and look at other similar websites for recommendation ideas

Our unroasted, green coffee selection is intended for roasting purposes.

  • Origin: Eastern Highlands Province, Papua New Guinea
  • Region: Goroka Area
  • Varietal: Typica, Arusha, Bourbon
  • Altitude: 1,400 - 2,400 meters ASL
  • Process: Ripe cherries undergo wet processing
  • Drying: Dried on raised beds
  • Harvest: May - August

Story: 3-4 sentences

First highlight the coffee - noting the name.

Discuss the region - any interesting facts about the coffee production

If Direct Trade, add in information about the friendship/relationship: duration of relationship, who the people are, the farm, any unique aspects about the coffee, farm, people or relationship.