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Roasted Coffee

Panama Boquete



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Kosher Certified


Our Panama Boquete coffee has distinctive acidity and a sweet, well-rounded flavor. The sweetness originates from a brown sugar tasting note at the start, with hints of nutty butter pecan and a citrusy tangerine finish.

This Panama coffee is sourched from the Casa Ruiz Estate, a family owned estate located near the town of Boquete between Volcan Buru National Park and La Amistad International Park within the province of Chiriquí, Panama. The Ruiz family has worked in the Boquete coffee industry for three generations. They are also one of the founding donors of the Ngabere literacy program named for theindigenous population called the Ngabe, who work on the estate during the harvest. Plentiful rainfall and hot sun make Panama an amazing location for coffee farming. 

Panama Boquete - Roasted Coffee

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Panama Boquete - Roasted Coffee

Roast Body

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Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

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Butter Pecan

Brown Sugar


A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process


Fully washed
The drying process


Sun-dried, mechanical dryers
The varietal type


Caturra, Catuai, Bourbon, Mundo Novo


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


Nov - Mar


Dec - Mar