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Single Serve Coffee Pods

Organic Timor

$11.95

Certifications

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Fair Trade Certified Kosher Certified Rainforest Alliance Certified USDA Organic Certified

About

Timor coffee is a classic Indo-Pacific with deep, developed flavor and dark chocolate notes. When roasted to a true medium like our organic, fair trade and Rainforest Alliance Certified Timor coffee you get subtle woody and herbaceous cupping notes through a relatively mild finish for a truly stellar cup of organic coffee.

In East Timor where our Timor coffee is produced, the Cooperativa Cafe Timor employs farmers from extremely small farms across the countryside who often oversee no more than a hectare of coffee producing farmland. The coffee crop in these high altitude regions was originally planted by Portuguese colonists, but has changed over time creating a new hybrid varietal with cleaner cup characteristics. 

This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig"® and "K-Cup"® are registered trademarks of Keurig Incorporated. Fresh Roasted Coffee LLC. is neither affiliated with, nor approved by, Keurig Incorporated.

Organic Timor - Single Serve Coffee Pods

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Timor - Single Serve Coffee Pods

Roast Body

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Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

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Syrupy

Cedar

Chocolate

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

washed

Fully Washed
The drying process

dried

Patio and Solar Dried Machine
The varietal type

varietal

Hibrido de Timor, Bourbon

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

June - Sept

Export

July - Dec

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