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Organic Sumatra Water-Process Decaf - Espresso Capsules

*Packaging may vary

Organic Sumatra Water-Process Decaf

Espresso Capsules
$8.99

Certifications

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OU Kosher Certified USDA Organic Certified

About

Organic Sumatra Water-Process Decaf - Espresso Capsules

Excellent Sumatran coffees truly capture the essence of the jungle flavor-wise, producing an earthy and sometimes vegetal cup with chocolate undertones and a creamy finish. Our Sumatra Water-Processed Decaf espresso pods are a Fair Trade Organic option that uses a completely chemical-free decaffeination method to retain optimal flavor and body.

This organic Sumatra coffee is a shade grown, Fair Trade and an exceptionally flavorful water processed decaf coffee. This Sumatran coffee, in particular, is produced by a small group of Gayonese farmers. Each farmer owns less than one hectare of land and follows strict organic farming methods. These farmers utilize recycled coffee pulp as one of their farms' main sources of fertilizer. Farm animals are also fed with the same tree leaves that are used to shade the budding coffee plants. These methods help to create a synergistic ecosystem where native flora and fauna are able to thrive, and where incredible coffee beans are grown. 

These new & improved Nespresso OriginalLine-compatible aluminum capsules allow our organic Sumatra Decaf to shine with its bold body and rich crema. Whether you're pulling a single shot or making an espresso-based beverage, this decaffeinated Sumatran coffee is a delicious choice.

Contains 100% Arabica coffee, no additives, artificial flavors or preservatives.

This single-serve coffee is compatible with most Nespresso® OriginalLine brewers including: Essenza Mini, Essenza Plus, Pixie, CitiZ, Lattissima, KitchenAid, and Creatista. Not compatible with Nespresso® VertuoLine machines. Nespresso® is a registered trademark of Society des Produits Nestle S.S. Fresh Roasted Coffee LLC is neither affiliated with nor a licensee of Society des Produits Nestle S.S.

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Sumatra Water-Process Decaf - Espresso Capsules

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Creamy

Chocolate

Earthy

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Wet Hulled
The drying process

Drying Process

Patio and solar dried machine
The varietal type

Coffee Varietal

Typica

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Sept - May

Export

Jan - Dec
Farmers pick coffee cherries in Sumatra, Indonesia.

Sumatra

Aceh is the westernmost region of the Indonesian island of Sumatra where coffee farms abound. The combination of high elevation and volcanic soil make for coffees that are rich and lower in acidity with notes of nutty dark chocolate. In the Takengon Highlands is a cooperative that honors Sumatran coffee traditions w...

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