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Organic Costa Rican - Espresso Capsules

*Packaging may vary

Organic Costa Rican

Espresso Capsules
$8.99

Certifications

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OU Kosher Certified USDA Organic Certified

About

Organic Costa Rican - Espresso Capsules

This organic Costa Rican offering is bright and well-rounded with juicy citrus and stone fruit notes that end in a velvety mouthfeel. The body is mild and clean at a medium roast making this option stellar for both hot and cold espresso drinks.

These new & improved Nespresso OriginalLine-compatible aluminum capsules allow our organic Costa Rican to shine with its bold body and rich crema. Whether you're pulling a single shot or making an espresso-based beverage, Costa Rican coffee is a delicious choice.

Contains 100% Arabica coffee, no additives, artificial flavors or preservatives.

This single-serve coffee is compatible with most Nespresso® OriginalLine brewers including: Essenza Mini, Essenza Plus, Pixie, CitiZ, Lattissima, KitchenAid, and Creatista. Not compatible with Nespresso® VertuoLine machines. Nespresso® is a registered trademark of Society des Produits Nestle S.S. Fresh Roasted Coffee LLC is neither affiliated with nor a licensee of Society des Produits Nestle S.S.

Organic Costa Rican - Espresso Capsules

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Organic Costa Rican - Espresso Capsules

Roast Body

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Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

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Peach

Sour Cherry

Orange Rind

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Washed
The drying process

Drying Process

Patio sun dried
The varietal type

Coffee Varietal

Caturra, Catuai, Villa Sarchi

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Oct - Mar

Export

Dec - July
Smiling Costa Rican farmer posing with a coffee plant.

Costa Rica

The picturesque landscape of Costa Rica is home to some of the world’s most famous coffees. The high elevation—up to 1,800 masl—makes for remarkably distinct coffee, with flavors ranging from sweet wine to cocoa to cinnamon. Costa Rica is known for growing Strictly Hard Bean (SHB) coffee. SHB coffee matures slower t...

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