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Hawaiian Maui Mokka - envipods

*Packaging may vary

Hawaiian Maui Mokka

envipods
$29.99

Certifications

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OU Kosher Certified

About

100% Hawaiian Maui Mokka - envipods

Two 12 CT Bags (24 Pods)

Our 100% Maui Mokka coffee is a Direct Trade offering with sweet and mellow flavor. At a medium roast, cupping notes of velvety vanilla and juicy peach are prominent with a lightly herbal finish. This coffee is mild overall, but don't let that fool you - there is fantastic tropical flavor packed into these pods!

Origin: Ka'anapali Estate, Lahaina, Maui

Fresh Roasted Coffee's commitment to sustainability goes beyond the coffee bean. Our innovative envipods® are designed with the planet in mind. Each compostable* pod features a bigger filter and contains more coffee, giving you better saturation, extraction, and flavor. Available individually wrapped for your safety and convenience or in larger bulk packs. Each pack is nitrogen flushed in order to lock in freshness.

This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Currently not compatible with NINJA® or Hamilton Beach® single-serve coffee makers.

Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with, nor approved by Keurig Dr Pepper Inc. NINJA is a registered trademark of SharkNinja Operating LLC. Hamilton Beach is a registered trademark of Hamilton Beach Brands, Inc.

*Certified commercially compostable by BPI. Commercially compostable only. Facilities may not exist in your area.

Hawaiian Maui Mokka - envipods

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Hawaiian Maui Mokka - envipods

Roast Body

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Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

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Sweet Vanilla

Peaches

Lightly Herbal

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Full Natural
The drying process

Drying Process

Mechanically Dried
The varietal type

Coffee Varietal

Mokka

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Oct - Mar

Export

Jan - Dec
Our founder, Andrew Oakes, inspecting coffee cherries with some other farmers.

Hawaii

Aloha, coffee lover! Did you know Hawaii has 137 islands in total? Or that it’s the only US state where coffee is grown commercially? Or that Fresh Roasted Coffee is the best place to get 100% Maui and Kona coffee? Well, you do now! Hawaiian coffee is grown at lower elevations, but don’t let that fool you. Hawaii’s ...

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