Fresh Roasted Coffee LLC
Colombian Supremo - Espresso Capsules

*Packaging may vary

Colombian Supremo

Espresso Capsules
$7.99

Certifications

Learn more
OU Kosher Certified

About

Colombian Supremo - Espresso Capsules

Our fresh roasted Colombian Supremo coffee is a rich, perfectly roasted coffee house staple. With alluring notes of honey and cherry, a balanced body, bold flavor and bright finish, this medium roast coffee is an excellent choice for any coffee lover!

The "Supremo" in Colombian Supremo coffee designates a bean size rather than a geographic region or farm. Colombian Supremo refers to the highest grade of Colombian coffee with a slightly larger sized bean than an Excelso. Being the second largest coffee producer in the world, coffee from Colombia is marketed heavily in the United States and has become synonymous with the 'traditional' coffee flavor we know and love.

These new & improved Nespresso OriginalLine-compatible aluminum capsules allow this Colombian Supremo to shine with its bold body and rich crema. Whether you're pulling a single shot or making an espresso-based beverage, Colombian Supremo coffee is a delicious choice.

Contains 100% Arabica coffee, no additives, artificial flavors or preservatives.

This single-serve coffee is compatible with most Nespresso® OriginalLine brewers including: Essenza Mini, Essenza Plus, Pixie, CitiZ, Lattissima, KitchenAid, and Creatista. Not compatible with Nespresso® VertuoLine machines. Nespresso® is a registered trademark of Society des Produits Nestle S.S. Fresh Roasted Coffee LLC is neither affiliated with nor a licensee of Society des Produits Nestle S.S.

Colombian Supremo - Espresso Capsules

Roast Level

Learn more
light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Colombian Supremo - Espresso Capsules

Roast Body

Learn more
Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

Learn more

Cherry

Balanced

Honey

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Washed
The drying process

Drying Process

Sun-dried on patios, parabolic dryers
The varietal type

Coffee Varietal

Caturra, Castillo, Variedad Colombia, Tipica

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

May - Sept

Export

July - May
A coffee farmer in Colombia hauling a bag.

Colombia

There’s no doubt that the coffee beans of Colombia are synonymous with the traditional flavor of coffee. Most cafés keep Colombian brewing day and night. Roasters love its versatility, and it blends with other coffees exceptionally well! People tend to think it’s the coffee that tastes most like how one might expect...

Learn more

Reviews