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Colombian Sugarcane Decaf - Classic Pods

*Packaging may vary

Colombian Sugarcane Decaf

Classic Pods
$11.99

Certifications

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OU Kosher Certified

About

Colombian Sugarcane* Decaf – Classic Pods

The latest entry to the Fresh Roasted Coffee family is a delicious Colombian Sugarcane Decaf!

Short on caffeine but long on flavor, Colombian Sugarcane Decaf features notes of brown sugar, honey-roasted nuts, and dried cherries, plus a subtle sweet aroma thanks to the decaffeination process. Fully caffeinated green coffee is steamed to open the pores of the bean before it’s bathed in a fermented sugarcane compound called ethyl acetate that dissolves the caffeine until the beans reach 97% decaffeination. After which, they’re dried and shipped to us to be roasted to perfection.

The ethyl acetate produced in the sugarcane process (also called “natural decaf”) can also be found in pastries, fruit, and wine.

  • Cupping Notes: brown sugar, honey-roasted nuts, dried cherries
  • Roast Body: Bold
  • Roast Level: Medium
  • Certifications: OU Kosher, Sugarcane Decaffeination
  • Caffeine Level: Decaffeinated
  • Single Origin:  Colombia

This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.

*Sugarcane Decaf does not contain sugar.
Colombian Sugarcane Decaf - Classic Pods

Roast Level

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light dark

Medium roasting introduces Maillard (browned and deep) notes to the cup, such as spice, caramel, and toasted nuts. Medium roasts may feature a little oil on the beans.

Colombian Sugarcane Decaf - Classic Pods

Roast Body

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Bold Body

Bold-bodied coffees have a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes.

Cupping Notes

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Brown Sugar

Honey-Roasted Nuts

Dried Cherries

Processing

A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

Fully washed
The drying process

Drying Process

Sun-dried on patios
The varietal type

Coffee Varietal

Colombia, Castillo

Timeline

Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.

Harvest

Mar - June, Sept - Jan

Export

Jan - Dec
A coffee farmer in Colombia hauling a bag.

Colombia

There’s no doubt that the coffee beans of Colombia are synonymous with the traditional flavor of coffee. Most cafés keep Colombian brewing day and night. Roasters love its versatility, and it blends with other coffees exceptionally well! People tend to think it’s the coffee that tastes most like how one might expect...

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