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Brazil Portal do Cerrado Minas Gerais - Roasted Coffee

*Packaging may vary

Brazil Portal do Cerrado Minas Gerais

Roasted Coffee


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Direct Trade Certified DirectTrade OU Kosher Certified


Our Brazil Minas Gerais is a luscious single origin offering with notes of orange zest and brown sugar. Though mild bodied and gently acidic, this coffee is deeply fragrant and produces a fruity, berry-heavy mid palate flavor and striking finish.
Brazil Portal do Cerrado Minas Gerais - Roasted Coffee

Roast Level

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light dark

Light roasting highlights a coffee’s more delicate flavors, such as fruit and flowers. These coffee beans have very little to no oil on them.

Brazil Portal do Cerrado Minas Gerais - Roasted Coffee

Roast Body

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Mild Body

Often described as tea-like and smooth, mild-bodied coffees tend to be light and bright on the palate.

Cupping Notes

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Brown Sugar

Orange Zest


A coffee’s process describes how the seed (aka the coffee bean) is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.

The washing process

Washing Process

The drying process

Drying Process

Patio and Mechanical
The varietal type

Coffee Varietal

Caturra, Catuai


Harvest and export times are based off when a particular coffee will be at its peak quality. Cherries picked at the start of the harvest season tend to be underdeveloped, and those picked at the end are often overdeveloped, so producers aim for that sweet spot in the middle.


May - Sept


July - May
Two Brazilian coffee farmers harvesting ripe cherries.


Minas Gerais is the largest coffee-producing state of the 26 states that make up Brazil, accounting for almost half of the country’s total coffee. The landscape in Minas Gerais abounds with mountains and valleys, which give Brazilian coffees their wide-ranging flavor profiles. Consistent rainfall, high daytime tempe...

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