Dark Kenya AA Coffee PodsKOSHER
Our Dark Kenya AA coffee is a rich and sweet dark roast with savory floral notes and balanced acidity at a deeper roast level. The body of this coffee is extra bold but also bright, allowing for the tell-tale fruit and wine-like flavors of our wet-processed Dark Kenyan coffee to shine through.
Hand-picked coffee cherries are delivered to the wet mill the same day they are harvested. Cherry sorting is carried out at the mill, followed by wet processing, followed by sun-drying on raised tables. The coffee beans then proceed to the dry mill for secondary processing.
Bungowa County AA coffee is grown by small holders, generally with less than 200 trees each, delivering fresh coffee cherries to cooperative mills.
- Cupping Notes: peach, citrus, bold
- Roast Body: X-Tra Bold
- Roast Level: Dark
- Caffeine Level: Caffeinated
- Single Origin: Bungoma County, Kenya
- Origin: Bungoma County, Kenya
- Altitude: 1,300 - 1,500 meters ASL
- Varietal: SL28, SL34, Ruiru 11, Batian
- Process: Fully Washed
- Drying: Dried on raised beds
- Harvest: June - Aug
ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in the USA