Papua New Guinea Unroasted Coffee Beans
ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in the USA
Papua New Guinea beans develop an intense and sweet body when roasted to a medium roast level. The acidity levels are moderate to low at this range and the final cup has a clean and delicious finish.
- Caffeine Level: Caffeinated
- Recommended Roast: Medium
- Origin: Eastern Highlands Province, Papua New Guinea
- Region: Goroka Area
- Varietal: Typica, Arusha, Bourbon
- Altitude: 1,400 - 2,400 masl
- Process: Ripe cherries undergo wet processing
- Drying: Dried on raised beds
- Harvest: May - August