Our organic and Fair Trade Guatemala Huehuetenango green coffee is an amazing varietal with a very adaptable nature. We suggest roasting this green coffee to a medium to medium-dark roast level to ensure none of the delicate flavors are lost.

This Fair Trade, USDA Organic green coffee from Ethiopia's Yirgacheffe region has a bright, citrusy acidity. We recommend a light to medium roast to preserve its delicate flavor notes.

Organic Peru - Unroasted Coffee Beans. Our organic Peruvian coffee has a unique sweetness and spiced flavor profile that can be achieved by roasting to a medium to medium-dark roast level.